Famed Dallas eatery and bar, Bread Winners Café and Bakery & The Quarter Bar, is opening a new location in Trophy Club next year! Owners Jim and Cindy Hughes have signed the lease on a property located on SH 114 frontage road in the Trophy Wood District, an up-and-coming suburban destination featuring distinctive dining, overnight accommodations, and development plans for future shopping, a Town Hall/Police facility and public amenities. Design plans for the new restaurant and bar are underway and include the uniquely eclectic Bread Winners style with classic architectural touches, a court yard feel, rooftop space and old-world charm.
“Trophy Club and the region will benefit immensely with the addition of Bread Winners and Quarter Bar,” said Trophy Club Mayor Nick Sanders. “Trophy Club residents will be very excited when the doors finally open!” The Trophy Club location is the first Bread Winners/Quarter Bar in Tarrant County and brings the restaurant’s sought after, world-class menu to the western portion of DFW. From breakfast, brunch, lunch and dinner to cocktail hour, Bread Winners and Quarter Bar will service the region with enticing daily specials, delicious food options and unique bar concoctions. The Trophy Club restaurant will also serve as the corporate catering hub for the west side of the Metroplex.
“Jim and I and our team couldn’t be more excited about bringing Bread Winners and The Quarter Bar to Trophy Club,” said Cindy Hughes, Bread Winners Co-founder & Owner. “We can’t wait to embrace our new neighbors and become much more than just a new restaurant. We will be an active, engaged partner in the growth of this great town.” The Trophy Wood District currently has two hotels with two more under construction, a Baylor Medical Center and professional office. The Town previously purchased 5.56 acres in the area for a future Town Hall/Police facility and has an additional 7.441 acres under contract for future development plans.
Trophy Club’s Pursuit of Bread Winners Pays Off
Trophy Club partners actively pursued the Bread Winners team for over a year to entice the restaurant into opening a location in town, and after months of negotiating and planning, Bread Winners will soon become a member of the Trophy Club community. Trophy Club leadership is focused on bringing the right restaurants that suit the town’s culture and values, and the Town Council, Economic Development Board and Tax Increment Financing Board entered into a public-private partnership with Old Town Development to help bring about high end, destination eateries to the Trophy Wood District.
“The Town Council and EDC 4B Board hit a home run with the Old Town Development collaboration; Justin Springfield and Chris Gordon have done a great job partnering with the Town to seek restaurants that align with our vision as a community and region,” said Trophy Club Town Manager Stephen Seidel. “The addition of Bread Winners and Quarter Bar will not only elevate Trophy Club’s dining market, but also help jumpstart economic development activity in the Trophy Wood District,” said Seidel. About Bread Winners
Headquartered in Dallas, Texas, Bread Winners Café & Bakery, The Quarter Bar and Henry’s Majestic operate 6 of Dallas’ most beloved bars and restaurants. Founded in 1994, Bread Winners Café & Bakery operates 4 locations in the Dallas-area and offers patrons an unforgettable dining experience. Guests enjoy breakfast, lunch, dinner, a tempting array of freshly baked breads, pastries and desserts, and Bread Winner’s famous weekend brunch.
Opened in 2000 with two stories, plenty of outdoor areas, and an unmistakable French Quarter feel, The Quarter Bar in Uptown transports you straight to the Big Easy. The newest addition to the family is Henry’s Majestic which offers a place to imbibe & feast, to relax & reflect, a place that offers the riches of cultured community setting & genuine southern charm.Want good food and strong drink? You’ll find it at Henry’s Majestic. All of these unique, award-winning locations have one thing in common: they are premier hot spots for food and libations made from scratch daily in an atmosphere unlike any other.